Dry Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Dry Recipe recipe image
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Dry Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 224.4

Description

This International main features C. dry navy beans, Teaspoon. parsley flakes, Large chopped onion, or 2 teaspoon., Teaspoon. salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add large chopped onion and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 224.4kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4898.9mg205%
Total Carbohydrate 42.3g15%
Dietary Fiber 16.0g64%
Sugars 3.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chopped, dry, flakes, international, large, main, navy, onion, parsley, recipe, salt, teaspoon, title, vegan
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