Sour Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Creamy, tangy garlic sauce perfect for dipping or drizzling
Sour Recipe recipe image
Sour Recipe recipe image
Print Recipe

Sour Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 185.3

Description

This versatile sour cream sauce is a quick and easy way to add a burst of flavor to any meal. Combining the richness of mayonnaise and sour cream with a touch of milk for smoothness, it creates a luxurious base. Minced garlic and Worcestershire sauce add a savory depth and aromatic kick that elevates simple dishes. The result is a thick, creamy condiment with a balanced tangy profile. It pairs beautifully with roasted vegetables, grilled meats, or as a dip for fresh veggies. Made with pantry staples, this recipe comes together in minutes and offers a homemade taste far superior to store-bought alternatives. Perfect for weeknight dinners or casual gatherings.

Ingredients

Directions

  1. In a medium mixing bowl, combine the sour cream and mayonnaise.
  2. Add the milk to the bowl and whisk until the mixture is smooth and creamy.
  3. Stir in the minced garlic and Worcestershire sauce.
  4. Mix thoroughly to ensure all ingredients are well incorporated.
  5. Taste and adjust seasoning if desired, adding more garlic or salt to preference.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 185.3kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.4g27%
Cholesterol 18.3mg7%
Sodium 120.2mg6%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.3g2%
Sugars 2.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is best served chilled. Allow it to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

For a milder flavor, reduce the amount of garlic. For extra heat, add a pinch of cayenne pepper or hot sauce.

This sauce works excellently as a dip for raw vegetables, a topping for baked potatoes, or a dressing for salads.

Keywords: sauce, sour cream, mayonnaise, garlic, condiment, dip, creamy, easy, quick, vegetarian, garlic sauce, worcestershire, dressing, pantry staples, homemade, versatile
Recipe Card powered by WP Delicious