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This International dessert features Butter or margarine — 1 ea Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Upside-Down Apple Gingerbread
Description
This International dessert features Butter or margarine -- 1 ea Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 2 c All-purpose flour 2 lg Apples -- peeled/cored/
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slice 1 ts Baking soda 1/3 c Packed brown sugar 1 ts Ground cinnamon GINGERBREAD 1 ts Ground ginger 1/2 c Butter or margarine -- 1/2 ts Ground cloves Melted 1/2 ts Salt 1/2 c Molasses 1/4 ts Ground nutmeg 1/2 c Sugar 3/4 c Hot tea 1/3 c Packed brown sugar
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Pour butter into a 9-in, square baking pan.
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Arrange apples over butter; sprinkle with brown sugar and set aside.
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For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
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Combine dry ingredients; add to sugar mixture alternately with hot tea.
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Mix well; pour over apples.
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Bake at 350 deg.
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for 45-50 minutes or until the cake tests done.
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Cool for 3-5 minutes.
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Loosen sides and invert onto a serving plale.
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Serve warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 93.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 153.8mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, butter, dessert, egg, gingerbread, international, margarine, title, upsidedown, vegetarian