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This Chinese bread features X1/2″ in length and breadth, and about 1/8″ to 1/4″ thick. Some. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Using The Chinese Cleaver (Part 1
Description
This Chinese bread features X1/2" in length and breadth, and about 1/8" to 1/4" thick. Some. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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beginning wok cooks are afraid of holding the beef with their free fingers.
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This is incorrect as it will cause either accidents or result in coarsely, uneven cut beef.
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If you are initially afraid of the knife, do the cutting very slowly until you gain more confidence.
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The finished cooked dish will be the reward for your patience
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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