These chocolate-chip cookies are the ultimate comfort food, featuring a perfect balance of chewy centers and crisp, golden edges. Made with a blend of buttery margarine and vegetable oil spread for a tender crumb, they are studded generously with semi-sweet chocolate chips that melt into gooey pools. The combination of granulated and brown sugar provides a deep, caramel-like sweetness, while vanilla extract adds warmth. Ideal for afternoon snacks, school lunches, or sharing at potlucks, these cookies come together easily with pantry staples. They are a timeless treat that pairs perfectly with a cold glass of milk or your favorite coffee.
Chocolate-Chip Cookies
Description
These chocolate-chip cookies are the ultimate comfort food, featuring a perfect balance of chewy centers and crisp, golden edges. Made with a blend of buttery margarine and vegetable oil spread for a tender crumb, they are studded generously with semi-sweet chocolate chips that melt into gooey pools. The combination of granulated and brown sugar provides a deep, caramel-like sweetness, while vanilla extract adds warmth. Ideal for afternoon snacks, school lunches, or sharing at potlucks, these cookies come together easily with pantry staples. They are a timeless treat that pairs perfectly with a cold glass of milk or your favorite coffee.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
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In a large mixing bowl, beat the vegetable oil spread, margarine, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until light and fluffy.
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Add eggs one at a time, beating well after each addition.
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Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
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Stir in the semi-sweet chocolate chips using a wooden spoon or spatula.
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Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake for 8 to 10 minutes, or until the edges are golden brown and centers are set.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1207.7kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 5.6g28%
- Cholesterol 93.2mg32%
- Sodium 19301.7mg805%
- Total Carbohydrate 224.5g75%
- Dietary Fiber 3.6g15%
- Sugars 89.8g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
