Valerie’s Very Own Rye Bread (Abm)

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Valerie's Very Own Rye Bread (Abm recipe image
Valerie's Very Own Rye Bread (Abm recipe image
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Valerie’s Very Own Rye Bread (Abm)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 773.0

Description

This International bread features Water, Unbleached White Flour, Rye flour, Cocoa (optional; for. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coloring) 1 1/2 tb Caraway Seed (yes, table Spoons) 1/3 c Molasses 2 ts Active Dry Yeast 1 ts Gluten (optional) 1 1/2 ts Salt Use Basic Medium mode. Timer not recommended

Nutrition Facts

Servings 1

Amount Per Serving
Calories 773.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 161.8g54%
Dietary Fiber 6.9g28%
Sugars 0.7g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, bread, cocoa, flour, international, optional, rye, title, unbleached, valeries, vegan, very, water, white
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