Vanilla Apple Recipe
Description
This classic Vanilla Apple dessert transforms simple, fresh apples into a tender, aromatic treat. By gently simmering apple slices with butter, sugar, and a hint of cinnamon, the fruit becomes soft and flavorful. A splash of vanilla extract added at the end brightens the natural sweetness of the apples, creating a harmonious balance of flavors. This dish serves beautifully as a standalone breakfast side, a warm topping for yogurt or ice cream, or a comforting dessert on its own. It is easy to prepare, requiring minimal effort while delivering maximum comfort. Perfect for autumn mornings or as a wholesome addition to a family brunch, this recipe highlights the simple elegance of seasonal fruit.Ingredients
Directions
-
Peel and core the apples, then slice them into uniform wedges or chunks for even cooking.
-
In a medium saucepan, melt the butter over medium heat.
-
Add the sliced apples to the melted butter and toss to coat evenly.
-
Sprinkle the sugar and cinnamon over the apples, stirring gently to distribute.
-
Cover the saucepan and let the apples simmer on low heat for 10 to 15 minutes, stirring occasionally, until they are tender but not mushy.
-
Remove the pan from the heat and stir in the vanilla extract until fully incorporated.
-
Serve the warm vanilla apples immediately, either on their own or with your choice of topping.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 458.6kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 10.8g54%
- Cholesterol 131.2mg44%
- Sodium 115.7mg5%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.8g4%
- Sugars 4.2g
- Protein 46.9g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, vanilla, breakfast, dessert, cinnamon, butter, sweet, comforting, warm, fruit, easy, seasonal, autumn, simple, homemade, fresh, aromatic, tender, classic, brunch
