Vanilla Banana Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Vanilla Banana Recipe recipe image
Vanilla Banana Recipe recipe image
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Vanilla Banana Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 165.9

Description

This International sauce features , Cups carrot juice, Apple juice, Oz. non-fat vanilla or plain yogurt, frozen. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Cherry Sugarfree syrup, Vanilla Sugarfree syrup.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 165.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.9g5%
Cholesterol 4.7mg2%
Sodium 103.0mg5%
Total Carbohydrate 35.3g12%
Dietary Fiber 9.4g38%
Sugars 17.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, apple, banana, blending, carrot, cherry, crushed, cups, frozen, ice, international, juice, nonfat, plain, recipe, sauce, scoops, sugarfree, syrup, title
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