Name: Vanilla Banana Recipe
Yield: 4 servings
Ingredients: 1/2 cups lowfat milk; 1 Large ripe mango, peeled, seeded, chopped; 1 Large ripe papaya, peeled, seeded, chopped; 1 Oz. can guava nectar; 3 Tablespoons honey; 4 Ice cubes; 1 Ripe medium banana, cut up; 1 Ounce can crushed pineapple (juice pack) , chilled; 1/3 cups Frozen orange juice concentrate (1/2 of a 6-ounce can); 1/2 cups vanilla lowfat ice cream; 1 cups Fat free skim or 1% lowfat milk; 1/2 cups lowfat milk; 1 Pint orange sherbet; 2 Ripe bananas, peeled and sliced; 1 cups Orange juice; 2 Tablespoons honey; Ice cubes; 8 Ounces fat free milk; 1 Packet instant oatmeal; 1 Peach, canned in natural juice or fresh peach pitted; 1 Scoop vanilla low fat yogurt; 1/8 teaspoons Vanilla extract; 4 Or 5 ice cubes

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Vanilla Banana Recipe

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4 servings Calories: 544.2

Dietary:

G Gluten-free V Vegetarian

Description

This vibrant Vanilla Banana smoothie is the perfect refreshing treat for a hot summer day or a quick, nutritious breakfast on the go. By blending ripe bananas with sweet mango, juicy papaya, and a hint of guava nectar, you create a complex tropical flavor profile that is both exotic and comforting. The addition of lowfat milk and a touch of honey provides a creamy texture without being too heavy, while ice cubes ensure it stays chilled and slushy. It is incredibly easy to whip up in minutes using ingredients you likely already have in your pantry or fridge. Serve it immediately for the best texture, garnished with fresh fruit slices for a beautiful presentation. This versatile drink is naturally vegetarian and perfect for anyone looking for a healthy, delicious boost to start their morning.

Directions

Add the milk, chopped mango, chopped papaya, guava nectar, honey, ice cubes, and banana to the blender jar.
Secure the lid tightly and blend on high speed until the mixture is completely smooth and creamy.
Stop the blender halfway through to scrape down the sides of the jar with a spatula if necessary.
Blend for another 30 seconds to ensure a uniform consistency.
Pour the smoothie immediately into glasses.
Garnish with additional fruit slices or papaya seeds if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 544.2kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.6g18%
Cholesterol 12.8mg5%
Sodium 119.2mg5%
Total Carbohydrate 110.0g37%
Dietary Fiber 13.8g56%
Sugars 73.7g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, ensure your bananas and mangoes are fully ripe.

You can substitute the lowfat milk with almond, soy, or oat milk for a dairy-free version.

If the smoothie is too thick, add a splash more milk or orange juice. If it is too thin, add more ice cubes or frozen fruit.

This recipe contains many optional ingredients listed in the source (such as ice cream, sherbet, oatmeal, and yogurt). Feel free to add these one at a time to customize the texture and flavor, but note that they will change the nutritional content.

Serve immediately to prevent separation.

Vanilla Banana Recipe

Vanilla Banana Recipe

Description

Ingredients

Directions

Nutrition Facts

Note

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