Vanilla Banana Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vanilla Banana Recipe recipe image
Vanilla Banana Recipe recipe image
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Vanilla Banana Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2270.6

Description

This International dessert features Ripe bananas, Quarts whipping cream, Cups granulated sugar, Tablespoons lemon juice, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend all bananas in food processor until thick.
  2. Put banana mixture in bottom of an ice cream maker.
  3. Add whipping cream, sugar, lemon juice, salt and vanilla extract.
  4. There should be about 2 inches of space between the top of the mixture and the top of the freezer.
  5. Fill the ice cream maker with an ice and rock salt mixture of 2 ice to 1 rock salt ratio.
  6. Crank freezer handle about 15 to 20 minutes, refilling around ice
  7. cream container with ice and rock salt mixture

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2270.6kcal
% Daily Value *
Total Fat 173.7g268%
Saturated Fat 105.9g530%
Cholesterol 528.0mg176%
Sodium 2215736.8mg92323%
Total Carbohydrate 172.5g58%
Dietary Fiber 7.8g32%
Sugars 138.3g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, blending, chopped, cream, cups, dessert, extract, granulated, ice, international, juice, lemon, pounds, quarts, recipe, ripe, rock, salt, sugar
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