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This International sauce features Combine the coconut oil and cocoa butter in a small saucepan over low, Once melted, remove from the heat. Add the stevia and vanilla extract and, Pop out of the mold and enjoy., Store the candies in an airtight container in the fridge.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Butter Recipe
Description
This International sauce features Combine the coconut oil and cocoa butter in a small saucepan over low, Once melted, remove from the heat. Add the stevia and vanilla extract and, Pop out of the mold and enjoy., Store the candies in an airtight container in the fridge.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook 1. Combine the coconut oil and cocoa butter in a small saucepan over low until fragrant.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
- Amount Per Serving
- Calories 326.5kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 22.6g114%
- Cholesterol 42.8mg15%
- Sodium 33.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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