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This International bread features Cups granulated sugar, Teaspoon. vanilla, Tbsp. cocoa, Cups quick cooking rolled oats. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Butter Recipe
Description
This International bread features Cups granulated sugar, Teaspoon. vanilla, Tbsp. cocoa, Cups quick cooking rolled oats. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix granulated sugar, butter and milk in a pan.
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Put over medium heat; bring to a full boil; for 1 minute.
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Remove from heat.
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Add peanut butter, vanilla and cocoa.
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Stir well until peanut butter is melted.
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Add rolled oats and blend thoroughly.
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Pour into greased 8 or 9 inch pan.
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Cool; cut into squares
Nutrition Facts
- Amount Per Serving
- Calories 1193.8kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 7.3mg1%
- Total Carbohydrate 246.1g83%
- Dietary Fiber 23.2g93%
- Sugars 120.4g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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