Vanilla Butter Recipe
Description
This International side-dish features Cups granulated sugar, Or 5 tbsp. cocoa, Nuts (pecans or walnuts, Teaspoon. salt, Teaspoon. vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix well the sugar, cocoa, and salt.
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Add milk and corn syrup and
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cook over medium-low
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heat until the mixture will
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form a firm ball when dropped in cold water.
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Remove from heat, add butter and beat until mixture begins to thicken; then add flavoring and nuts.
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Continue beating until mixture will hold its shape.
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Pour on to sprayed or greased pan or plate.
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Allow to cool, then cut in squares.
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About the Author:
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Pat Fredeman writes poetry, both sacred and secular; short prose pieces, both fanciful and realistic; and novels, including PARADISE REGAINED, a contemporary romance novel now available at -books.com.
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She is interested in ideas, both modern and traditional; animals, both domestic and wild; humans, both civil and otherwise; and good writing.
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She lives in Oklahoma City and teaches at a
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1195.0kcal
- % Daily Value *
- Total Fat 68.2g105%
- Saturated Fat 12.5g63%
- Cholesterol 1.2mg1%
- Sodium 1307.1mg55%
- Total Carbohydrate 166.5g56%
- Dietary Fiber 41.7g167%
- Sugars 98.0g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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