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This International dessert features Sugar Frosting, Butter — softened 1 1/2 c Confectioner’s sugar, Eggs 3 tablespoon Butter — softened, Vanilla extract 1 tablespoon Vanilla extract, All-purpose flour 1 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla-Butter Sugar Cookies
Description
This International dessert features Sugar Frosting, Butter -- softened 1 1/2 c Confectioner's sugar, Eggs 3 tablespoon Butter -- softened, Vanilla extract 1 tablespoon Vanilla extract, All-purpose flour 1 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine sugar and butter; beat until creamy.
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Add eggs and vanilla; beat well.
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Stir together dry ingredients; gradually add to creamed mixture until completely blended.
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Chill for 30 min.
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ON a lightly floured surface, roll dough to a 1/4 inch thickness.
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Cut with holiday cutters dipped in flour.
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Using a floured spatula, transfer cookies to ungreased baking sheets.
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Bake at 350 deg.
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for 10-12 min.
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Cool on wire racks.
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For frosting, combine sugar butter, vanilla and milk; beat until creamy.
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Thin with additional milk to desired spreading consistency if necessary.
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Add a few drops of food coloring if desired.
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Spread frosting over cookies and decorate with colored sugar.
Nutrition Facts
Servings 96
- Amount Per Serving
- Calories 1966.4kcal
- % Daily Value *
- Total Fat 80.8g125%
- Saturated Fat 48.0g240%
- Cholesterol 380.0mg127%
- Sodium 5523.5mg231%
- Total Carbohydrate 274.0g92%
- Dietary Fiber 6.5g26%
- Sugars 91.5g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, colored, coloring, confectioners, cookies, cream, dessert, eggs, extract, flour, food, frosting, international, milk, optional, salt, soda
