Vanilla Cheese Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Vanilla Cheese Recipe recipe image
Vanilla Cheese Recipe recipe image
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Vanilla Cheese Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 564.5

Description

This International sauce features In a saucepan over medium heat, melt the butter and coconut oil. Once, Stir in the vanilla and shredded coconut. Then add the softened cream, Spoon the mixture into candy molds or candy paper liners and place in. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted, remove from heat and stir in the lime zest and juice.
  2. cheese and coconut cream.
  3. Mix until smooth as possible.
  4. If you notice that the
  5. cream cheese has separated, don&# 226;ÂÂt worry about that as it wonâÂÂt affect the result.
  6. Add the sweetener to your taste and mix well.
  7. the freezer for about an hour.
  8. Once they are set, remove from the molds

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 564.5kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 18.8g94%
Cholesterol 1.2mg1%
Sodium 37.8mg2%
Total Carbohydrate 83.1g28%
Dietary Fiber 4.0g16%
Sugars 76.8g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, candy, cheese, coconut, cream, heat, international, liners, medium, melt, mixture, molds, oil, once, over, paper, place, recipe, sauce, saucepan
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