Vanilla Cream Recipe
Description
This International dessert features ) Attach a frying or candy thermometer to inside of pan. (see note below, ) Stirring occasionally, bring the mixture to 170 degrees F., ) Remove from heat and allow to cool slightly., ) Remove the hull of the vanilla bean. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mixture overnight to mellow flavors and texture.
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not freeze hard in the machine.
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spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
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As soon as you see a bubble hit the surface, remove it from the heat.
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Do not
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 295.5kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 2.3g12%
- Cholesterol 9.8mg4%
- Sodium 29.5mg2%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 8.4g34%
- Sugars 49.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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