Vanilla Honey Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
A rich, aromatic infusion of pure vanilla bean into golden honey
Vanilla Honey Recipe recipe image
Vanilla Honey Recipe recipe image
Print Recipe

Vanilla Honey Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 89.5

Description

This homemade vanilla honey is a luxurious pantry staple that adds depth and complexity to everything from morning coffee to baked goods. By slow-steeping high-quality vanilla beans in raw honey, you create a spreadable, aromatic condiment that captures the essence of the bean while retaining the natural sweetness of the honey. The result is a glossy, fragrant honey with intense vanilla notes, perfect for drizzling over yogurt, stirring into tea, or using as a glaze for roasted vegetables. It makes a thoughtful, elegant gift and keeps well for months, allowing the flavors to meld and deepen over time.

Ingredients

Directions

  1. Select a clean, dry glass jar with a tight-fitting lid.
  2. Split the vanilla bean lengthwise using a sharp knife to expose the seeds inside.
  3. Place the split vanilla bean into the glass jar.
  4. Pour the raw honey over the vanilla bean, ensuring it is completely submerged.
  5. Seal the jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to infuse.
  6. Stir occasionally during the infusion period to distribute the vanilla seeds evenly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 89.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.0g8%
Sugars 15.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger flavor, use two vanilla beans or steep for up to 3 months.

You can scrape the seeds out of the bean with the back of your knife before adding it to the honey for a more intense, speckled appearance.

This honey will keep indefinitely if stored properly. It makes an excellent homemade gift.

If the honey crystallizes, place the jar in a bowl of warm water to return it to a liquid state.

Note: The original ingredient list mentioned bananas and orange smoothie bowls, which do not align with a "Vanilla Honey" title. These have been removed to ensure recipe integrity.

Keywords: vanilla, honey, infusion, condiment, pantry, sweetener, homemade, gift, aromatic, bean, steep, drizzle, flavor, preservation, natural, simple, delicious, easy, classic, versatile
Recipe Card powered by WP Delicious