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This Latin-American dessert features Gelatin, Hot water, Evaporated milk, chilled, Vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Ice Cream #2
Description
This Latin-American dessert features Gelatin, Hot water, Evaporated milk, chilled, Vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 170.4kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 3.4g17%
- Cholesterol 18.8mg7%
- Sodium 72.0mg3%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 0.4g2%
- Sugars 23.4g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilled, cream, dessert, diabetic, equivalent, evaporated, gelatin, hot, ice, latin-american, milk, sugar, sweetener, title, vanilla, vegetarian, water
