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This International dessert features Low-fat milk – 2% milkfat, Cornstarch, Egg – slightly beaten, Liquid sugar replacement, Vanilla extract**. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Pudding – Diabetic
Description
This International dessert features Low-fat milk - 2% milkfat, Cornstarch, Egg - slightly beaten, Liquid sugar replacement, Vanilla extract**. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
**SEE Note at end of -directions for possible -variation ~
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 151.4kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.2g12%
- Cholesterol 95.7mg32%
- Sodium 105.1mg5%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 0.0g0%
- Sugars 10.1g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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