Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American side-dish features , Teaspoon Plain gelatin soaked in 1/4 cup of water, C Water, C Sugar, C Invert Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vanilla Recipe
Description
This Latin-American side-dish features , Teaspoon Plain gelatin soaked in 1/4 cup of water, C Water, C Sugar, C Invert Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare all ingredients as needed.
-
Add c Light corn syrup and cook until tender.
-
Serve hot or at room temperature.
Nutrition Facts
- Amount Per Serving
- Calories 543.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 0.2g1%
- Sugars 127.3g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, corn, cup, gelatin, invert, latin-american, light, plain, recipe, side-dish, soaked, sugar, syrup, teaspoon, title, vanilla, vegan, water
