Vanilla Recipe
Description
This International breakfast features Milk, Roasted butternut squash, Quinoa, rinsed, Maple syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butternut Squash Quinoa Breakfast Casserole
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 64.5kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 1.4g7%
- Cholesterol 0.8mg1%
- Sodium 19.8mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.1g5%
- Sugars 5.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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