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This International main features CARROTS, SLICED 2 tablespoon WATER, BUTTER 1 1/2 teaspoon VANILLA, SORGHUM 1 1/2 teaspoon CINNAMON. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla And Spice Carrots
Description
This International main features CARROTS, SLICED 2 tablespoon WATER, BUTTER 1 1/2 teaspoon VANILLA, SORGHUM 1 1/2 teaspoon CINNAMON. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sautee CARROTScarrots INin BUTTERbutter FORfor 2 MINUTESminutes.
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MIXmix TOGETHERtogether REMAININGremaining INGREDIENTSingredients ANDand POURpour OVERover CARROTScarrots.
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STIRstir ANDand SIMMERsimmer ONon LOWlow HEATheat FORfor 5 TOto 10 MINUTESminutes UNTILuntil CARROTScarrots AREare SLIGHTLYslightly TENDERtender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 57.6kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 75.9mg4%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 2.1g9%
- Sugars 3.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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