Vanilla Custard Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features % fat milk, Liquid egg substitute, Granulated sugar, Cornstarch, Salt (optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Custard Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 202.9

Description

This International dessert features % fat milk, Liquid egg substitute, Granulated sugar, Cornstarch, Salt (optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or corn-oil margerine or Butter 1 ts Vanilla extract In a 4-cup glass
  2. measure ,
  3. mix the milk and egg substitute.
  4. Microwave on high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the mixture is just hot, but not boiling.
  5. In the top of a double boiler, mix together the sugar, cornstarch, and salt (if using).
  6. Gradually stir in the milk mixture until smooth.
  7. Cook over 1" of boiling water, stirring vigorously, for 5 to 7 minutes, or until the custard thickens.
  8. Remove from the heat.
  9. Stir in the margarine or butter and vanilla.
  10. Cover and place in the refrigerator.
  11. Let cool, stirring occasionally, for about 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.8g9%
Cholesterol 114.3mg39%
Sodium 694.9mg29%
Total Carbohydrate 33.2g12%
Dietary Fiber 0.0g0%
Sugars 26.3g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canola, cornstarch, custard, dessert, egg, fat, granulated, international, liquid, low-fat, microwave, milk, nondiet, optional, pudding, salt, substitute, sugar, title
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