Chocolate-Chip Cookie Muffins

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Servings: 18 Difficulty: Intermediate
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Soft, chewy muffins loaded with chocolate chips that taste just like your favorite cookies
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Indulge in the ultimate comfort treat with these Chocolate-Chip Cookie Muffins. They offer the soft, cake-like texture of a fresh-baked muffin combined with the rich, gooey flavor of a classic chocolate chip cookie. Made with a blend of all-purpose and cake flour, they stay tender and moist while packing in plenty of miniature semisweet chocolate chips in every bite. These are perfect for weekend brunches, afternoon snacks, or as a sweet addition to holiday gift baskets. Simple to mix up and bake, they bring a nostalgic, home-style warmth to any occasion. Whether you’re serving them warm with a cup of coffee or packing them for a school lunch, these muffins are sure to disappear quickly.

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Chocolate-Chip Cookie Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 99.7

Description

Indulge in the ultimate comfort treat with these Chocolate-Chip Cookie Muffins. They offer the soft, cake-like texture of a fresh-baked muffin combined with the rich, gooey flavor of a classic chocolate chip cookie. Made with a blend of all-purpose and cake flour, they stay tender and moist while packing in plenty of miniature semisweet chocolate chips in every bite. These are perfect for weekend brunches, afternoon snacks, or as a sweet addition to holiday gift baskets. Simple to mix up and bake, they bring a nostalgic, home-style warmth to any occasion. Whether you're serving them warm with a cup of coffee or packing them for a school lunch, these muffins are sure to disappear quickly.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC) and grease a standard 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, sift together the flour, cake flour, baking powder, baking soda, and salt to remove lumps and aerate the mixture.
  3. In a separate small bowl, toss the miniature semisweet chocolate chips with 1 tablespoon of the dry flour mixture to prevent them from sinking to the bottom.
  4. In a mixing bowl, cream the softened butter and light brown sugar together until light and fluffy, about 3 minutes.
  5. Beat in the eggs one at a time, then mix in the melted unsweetened chocolate and vanilla extract until well combined.
  6. Add the sifted dry ingredients to the wet mixture alternately with the soured half-and-half (half-and-half mixed with lemon juice), beginning and ending with the dry ingredients. Mix just until combined.
  7. Gently fold in the chocolate chips and chopped pecans with a spatula.
  8. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Bake for 20 minutes, or until a wooden pick inserted into the center of a muffin comes out clean and dry.
  10. Allow the muffins to cool in the pan for 5 minutes, then remove them to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 99.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 329.6mg14%
Total Carbohydrate 21.1g8%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip, cookie muffin, baking, dessert, snack, comfort food, chocolate, muffin, cookie, breakfast, brunch, treat, easy recipe, family friendly, homemade, oven, flour, semisweet
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