Chocolate-Chip Cookies (Low Fat)
Description
This International dessert features Cake (not self rising) flour, Baking soda, Salt, Prune puree or prepared. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prune butter (see below).
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tb Butter or margarine 3/4 c Sugar 3/4 c Light-brown sugar, packed 1 Egg 2 Egg whites 2 ts Vanilla extract 1 1/4 c Semi-sweet choc.
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chips Heat oven to 375 f (191&# 194;°C).
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Coat baking sheets with non-stick cooking spray.
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In medium bowl, with wire whisk, combine cake flour, baking soda, and salt; set aside.
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In a large bowl, with electric mixer on medium speed,
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beat together prune puree, butter, sugar, brown sugar, egg, egg whites and vanilla 2 minutes or until creamy and light.
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With mixer on low speed, beat in dry ingredients just until incorporated.
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By hand, stir in chocolate chips.
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Drop by rounded tablespoonsful onto baking sheets; flatten slightly with back of spoon.
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Bake 10 to 12 minutes, until lightly browned around the edges.
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Let cookies
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cool on pan on wire rack 10 minutes before transferring to wire racks to
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cool completely.
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PRUNE PUREE: To
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 2008.8kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 19500.0mg813%
- Total Carbohydrate 437.4g146%
- Dietary Fiber 9.2g37%
- Sugars 0.5g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, chocolate, chocolatechip, cookies, dessert, fat, flour, international, low, low-fat, not, prepared, prune, puree, rising, salt, self, soda