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This International dessert features Potatoes, mashed 1 c Meat filling (any leftover, Eggs, well beaten Chicken or beef, ground. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Varenikas
Description
This International dessert features Potatoes, mashed 1 c Meat filling (any leftover, Eggs, well beaten Chicken or beef, ground. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & white pepper to taste Use mashed potatoes made with chicken fat.
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Combine potatoes, 2 eggs, cake meal and salt and pepper to taste.
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Form into 10 flat patties,
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place a spoonful of meat filling on each and
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roll the patty over the filling until it is completely covered.
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Flatten the Vareninkas slightly.
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Dip them in the third egg until covered on all sides and
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roll in the matzah meal until completely coated.
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This is where my recipe stopscan anybody tell me, what happens now?**
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 148.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 2.9g12%
- Sugars 1.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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