Variation On Beef Stew, For Second Time Around

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Unsalted butter, Small mushroom caps, Carrots, cut into 1/2 inch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Variation On Beef Stew, For Second Time Around

Difficulty: Beginner
Servings: 4 Calories: 100.7

Description

This International main features Unsalted butter, Small mushroom caps, Carrots, cut into 1/2 inch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Small mushroom caps and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 100.7kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 40.6mg2%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.6g11%
Sugars 4.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: around, beef, butter, caps, carrots, cut, inch, international, main, mushroom, sautéing, second, simmering, small, stew, time, title, unsalted, variation, vegetarian
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