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This Middle-Eastern sandwich features Minced onions, Fat, White bread, Ground veal, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Burgers
Description
This Middle-Eastern sandwich features Minced onions, Fat, White bread, Ground veal, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown the onions in half the fat.
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Wet the bread and mash until smooth.
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Mix the browned onions, bread, veal, salt, pepper and 2 eggs.
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Shape into hamburgers.
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Dip in the remaining beaten egg and then in the meal.
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Heat the remainin in a skillet.
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Cook burgers over low heat until browned on both sides.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 851.4kcal
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 7.6g38%
- Cholesterol 278.9mg93%
- Sodium 8345.5mg348%
- Total Carbohydrate 81.5g28%
- Dietary Fiber 4.6g19%
- Sugars 9.9g
- Protein 65.0g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, bread, burgers, cracker, fat, ground, matzo, meal, middle-eastern, minced, onions, pepper, salt, sandwich, title, veal, white
