Veal Loaf
Description
This International bread features Veal, lean, ground 3/4 c Bread crumbs, Egg, well beaten 1 tablespoon Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 676.1kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 12.2g61%
- Cholesterol 385.2mg129%
- Sodium 314.2mg14%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 95.3g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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