Veal Salami
Description
This International main features Lean veal cubes, Lean pork, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grind the veal, pork, and fat through the coarse disk.
-
Mix the veal and fat and run through the fine disk (easier if very cold).
-
Mix all ingredients and cure in the refrigerator for 24 hours.
-
Prepare casings, stuff and tie off into 6-7" links.
-
Dry 8-12 weeks
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2825.6kcal
- % Daily Value *
- Total Fat 130.2g201%
- Saturated Fat 47.2g237%
- Cholesterol 992.0mg331%
- Sodium 79005.7mg3292%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 4.1g17%
- Sugars 8.5g
- Protein 337.2g675%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acid, anise, ascorbic, balck, beef, brandy, casings, crushed, cubed, cubes, dry, fat, finely, ground, international, large, lean, main, nutmeg, pepper
