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This American main features Canola Oil, Garlic, crushed, Onion, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Chili With Beans
Description
This American main features Canola Oil, Garlic, crushed, Onion, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beans 2 tb Tomato Paste 1 tb Chili Powder 1/4 ts Dried Oregono 3/4 ts Dried Basil In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or crackers
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Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1170.6kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 3.3g17%
- Cholesterol 91.9mg31%
- Sodium 138.9mg6%
- Total Carbohydrate 170.6g57%
- Dietary Fiber 49.1g197%
- Sugars 22.6g
- Protein 93.5g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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