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This Italian main features Vegetable oil, Loin chops, ” thick, All-purpose flour, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Chops With Anchovy & Caper Sauce
Description
This Italian main features Vegetable oil, Loin chops, " thick, All-purpose flour, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(garnish) Heat oil in a heavy skillet large enough to accommodate chops. Pat chops dry and coat with flour, shaking off excess. Saute' chops in very hot oil, turning once. Meanwhile, melt butter in a small skillet and saute' ham over medium heat 1 minute. Add anchovies and capers, mashing ingredients down with fork to make a paste. When chops are done, about 8 to 10 minutes, remove to a heated ovenproof platter and keep warm in a 200 degree oven with a piece of aluminum foil placed loosely over the top. Pour off excess oil from skillet in which chops were cooked. Add brandy, scraping up browned bits. Boil to reduce liquid by half, then pour into ham and anchovy mixture. Add cream, heating and stirring while it blends. Pour sauce over chops and garnish with parsley
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 648.7kcal
- % Daily Value *
- Total Fat 44.9g70%
- Saturated Fat 16.6g83%
- Cholesterol 145.8mg49%
- Sodium 602.5mg26%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 0.5g2%
- Sugars 0.8g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, amp, anchovy, baking, blending, boiled, boiling, brandy, butter, caper, capers, chops, cream, drained, fillets, finely, flour, ham, italian, loin
