Veal Cordon Blue

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Veal, cut up for stewing, Butter or margarine, Flour, Beef bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Veal Cordon Blue

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 692.3

Description

This International appetizer features Veal, cut up for stewing, Butter or margarine, Flour, Beef bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste 1.
  2. Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit.
  3. Remove veal.
  4. Blend in flour.
  5. Gradually stir in beef bouillon.
  6. Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture.
  7. Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil.
  8. Season with salt and pepper, to taste.
  9. Add browned veal.
  10. Heat, uncovered, in Microwave Oven for 12 minutes or until veal is fork-tender.
  11. Serve with rice or noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.3kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 11.1g56%
Cholesterol 208.1mg70%
Sodium 292.7mg13%
Total Carbohydrate 28.7g10%
Dietary Fiber 7.9g32%
Sugars 2.6g
Protein 74.8g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, blending, blue, boiling, bouillon, butter, cordon, cut, flour, international, leaf, margarine, microwave, minced, mushrooms, onion, paste, sliced
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