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This German main features Veal cutlets (4 @ 6oz each, Lemon juice, Salt, Pepper, Paprika. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Cutlets With Capers
Description
This German main features Veal cutlets (4 @ 6oz each, Lemon juice, Salt, Pepper, Paprika. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle cutlets with lemon juice and season with salt, pepper and paprika.
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Heat oil in a frypan and fry cutlets for 3 minutes on the first side.
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Turn cutlets over and add drained capers to pan.
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Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.
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Pour wine into pan, scraping loose any brown particles from bottom of frypan.
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Add bay leaf, simmer liquid 3 minutes.
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Remove bay leaf.
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Blend in evaporated milk and adjust seasonings.
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Pour over cutlets.
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Cut beets into strips and arrange on lettuce leaves as a garnish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1194.3kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 14.6g73%
- Cholesterol 488.8mg163%
- Sodium 2890.1mg121%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 8.8g36%
- Sugars 4.1g
- Protein 166.7g334%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
6oz, bay, beets, blending, capers, cutlets, drained12, dry, evaporated, frying, garnish, german, jar, juice, leaf, leaves, lemon, lettuce, main, milk
