Veal Marsala

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Servings: 6 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Veal Marsala recipe image
Veal Marsala recipe image
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Veal Marsala

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 513.7

Description

This Italian dessert features Veal scaloppine, Salt, Pepper, Butter, Beef stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SPRINKLE VEAL WITH SALT AND PEPPER.
  2. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side.
  3. Remove veal from pan and keep warm.
  4. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits.
  5. Pour sauce over veal and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 513.7kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 11.4g58%
Cholesterol 216.8mg73%
Sodium 2675.4mg112%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 64.4g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, dessert, italian, marsala, pepper, salt, sautéing, scaloppine, stock, title, veal, wine
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