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This American sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Oscar With Sauce Bernaise
Description
This American sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spears, Cooked tender 3 tb Beef stock 1 Sauce bernaise * Recipe follows * Flatten the cutlets,lightly,on both sides with a mallet,heavy knife or rolling pin (a 2 x 4 works well).Season with salt and black pepper.Dip in flour.Saute in butter over a moderate heat, turning the cutlets several times until done to golden brown. Place on a large warmed platter.Pour the beef stock into a hot saute pan.Let it cook a minute or so,then pour over the cutlets. Place four asparagus spears on top of each cutlet and sauce with spoonful of the bernaise sauce
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cutlets (1/4" thick,
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 171.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 2.2g12%
- Cholesterol 81.0mg27%
- Sodium 69.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, bernaise, boiling, oscar, sauce, sautéing, title, veal, vegan, with
