Veal Paprika is a comforting, slow-cooked dish that transforms simple ingredients into a luxurious meal. Tender chunks of boneless veal simmer with earthy mushrooms and sweet onions in a savory chicken broth, infused with the warm, aromatic depth of paprika and caraway seeds. The sauce is finished with a velvety blend of flour and sour cream, creating a rich, tangy coating that clings to every bite. While traditionally a dinner centerpiece, its hearty nature makes it satisfying for any meal. Serve it over buttery egg noodles or mashed potatoes for a complete, home-style experience that feels both rustic and elegant.
Veal Paprika
Description
Veal Paprika is a comforting, slow-cooked dish that transforms simple ingredients into a luxurious meal. Tender chunks of boneless veal simmer with earthy mushrooms and sweet onions in a savory chicken broth, infused with the warm, aromatic depth of paprika and caraway seeds. The sauce is finished with a velvety blend of flour and sour cream, creating a rich, tangy coating that clings to every bite. While traditionally a dinner centerpiece, its hearty nature makes it satisfying for any meal. Serve it over buttery egg noodles or mashed potatoes for a complete, home-style experience that feels both rustic and elegant.Ingredients
Directions
-
Cut the boneless veal into bite-sized cubes if not already done.
-
In a large pot or Dutch oven, combine the veal, sliced mushrooms, 1/2 cup of chicken broth, chopped onion, paprika, salt, pepper, and caraway seeds.
-
Cover the pot and bring the mixture to a simmer over medium heat.
-
Reduce heat to low and simmer gently for 25 to 30 minutes, or until the veal is tender. Stir occasionally.
-
In a small bowl, whisk the remaining 1/2 cup of chicken broth with the flour until completely smooth and free of lumps.
-
Stir the flour mixture into the simmering veal pot.
-
Cook for 2 to 3 minutes, stirring constantly, until the sauce has thickened.
-
Remove the pot from heat. Let it stand for 2 minutes to cool slightly.
-
Gently stir in the sour cream until fully incorporated and the sauce is creamy.
-
Serve hot over cooked egg noodles, garnished with additional paprika or chopped fresh parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 395.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.5g23%
- Cholesterol 145.3mg49%
- Sodium 2577.0mg108%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 2.9g12%
- Sugars 5.2g
- Protein 53.5g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
