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This Italian side-dish features Butter, Corn flake crumbs, Parmesan cheese, grated, Veal cutlets. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Parmigiano
Description
This Italian side-dish features Butter, Corn flake crumbs, Parmesan cheese, grated, Veal cutlets. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of onion salt 2 sl Mozzarella cheese, thin Preheat your oven at 400 degrees.
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Melt butter in a 10x6x1 1/2 inch baking dish.
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Combine corn flake crumbs, Parmesan cheese, salt and pepper.
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Cut meat in seving pieces.
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Dip meat in egg, then in crumb mixture.
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Place in baking dish.
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Bake for about 20 minutes.
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Turn meat and bake on other side until brown and tender, usually 15 to 20 minutes.
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Meanwhile, combine sauce and rest of ingredients in saucepan.
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Heat to boiling point stirring frequently.
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Pour over meat, top with Mozzarella cheese and return to oven long enough to melt the cheese.
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Randy Rigg
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 398.3kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 11.1g56%
- Cholesterol 129.3mg44%
- Sodium 864.8mg37%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 2.5g10%
- Sugars 5.2g
- Protein 38.4g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, boiling, butter, cheese, corn, crumbs, cutlets, dried, egg, flake, grated, italian, oregano, parmesan, parmigiano, sauce, side-dish, slightly, sugar
