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Tender veal scaloppines are seared to perfection and served over a savory sauce made with fresh shiitake and wild mushrooms. The dish is finished with a light reduction of chicken stock, thyme, and arrowroot for a silky texture. This elegant yet approachable main course highlights the delicate flavor of veal paired with earthy mushrooms.
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Veal Scaloppine With Fresh Shiitake Mushroom
Description
Tender veal scaloppines are seared to perfection and served over a savory sauce made with fresh shiitake and wild mushrooms. The dish is finished with a light reduction of chicken stock, thyme, and arrowroot for a silky texture. This elegant yet approachable main course highlights the delicate flavor of veal paired with earthy mushrooms.Ingredients
Directions
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Heat walnut oil in a 12-inch skillet over medium-high heat.
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When hot, sear the veal on both sides, turning quickly.
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Remove with a slotted spatula to a platter and repeat until all veal is seared 2.
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Add the butter to the pan, then add the shiitake, mushrooms, shallots, and garlic.
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Saute, sirring frequently, for 5 minutes or until the shallots are translucent and the mushrooms have softened.
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Add the stock, tyme, pepper, and salt.
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Bring to a boil over medium heat and simmer until the stock is reduced by half.
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Add the arrowroot mixture to the pan and stir in evenly.
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Allow the mixture to simmer for an additional minute or until slightly thickened.
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Return the veal to the pan and bring back to a boil to heat the veal through.
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Do not let the veal cook further, or it will toughen.
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Serve immeadiately.
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Reaheat the sauce over low heat to a simmer and then add the veal to reheat it briefly.
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place of the shiitake, any wild mushroom can be used, such as Italian porcini, morels, chanterelles, or oyster mushrooms.
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Wine Note A classic French white Burgundy or a rich California Chardonnay will pick up the wild mushroom taste.
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Gazelle, p.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 414.4kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 6.2g31%
- Cholesterol 134.9mg45%
- Sodium 1829.4mg77%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.5g2%
- Sugars 9.0g
- Protein 42.7g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, black, boiling, butter, chicken, cloves, cold, fresh, international, low-cal, main, mushroom, mushrooms, oil, pepper, pounded, salt, sauting, scallops, scaloppine
