Chocolate Chunk Chocolate Cookies
Description
These Chocolate Chunk Chocolate Cookies are the ultimate comfort food hack. By combining chocolate cake mix and instant pudding with mayonnaise, you get cookies that are impossibly soft, dense, and fudgy, rather than crisp or cakey. The mayonnaise adds moisture and richness without altering the flavor, creating a tender crumb that stays fresh for days. Packed with semi-sweet chocolate chunks, every bite is a decadent chocolate explosion. They are perfect for bake sales, potlucks, or simply satisfying a serious chocolate craving on a busy weeknight. Simple to mix up with pantry staples, these cookies are a crowd-pleaser that requires no creaming of butter or chilling time, making them an easy go-to dessert for any occasion.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and line two large baking sheets with parchment paper or silicone baking mats.
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In a large mixing bowl, combine the chocolate fudge cake mix and the chocolate fudge pudding mix.
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Add the mayonnaise and the broken semi-sweet chocolate chunks to the dry ingredients.
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Stir until a thick, uniform dough forms and no dry pockets remain.
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Scoop approximately 2 tablespoons of dough for each cookie and roll into balls.
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Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
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Bake for 10 to 12 minutes, or until the cookies are set but still look slightly soft in the center.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1053.0kcal
- % Daily Value *
- Total Fat 94.7g146%
- Saturated Fat 16.2g81%
- Cholesterol 29.8mg10%
- Sodium 379.7mg16%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 3.9g16%
- Sugars 37.8g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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