Vegan Chocolate Sponge Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vegan Chocolate Sponge Cake recipe image
Vegan Chocolate Sponge Cake recipe image
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Vegan Chocolate Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 436.8

Description

This International dessert features Self-rising flour; (pref.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. % whole-whe 1/4 c Cocoa powder 3 ts Baking powder 1 1/3 c Vanilla sugar; or- s -uperfine sugar 9 tb Sunflower oil 1 1/2 c Water Vegan margarine; for -greasingto decorate1 Qty.
  2. chocolate fudge icing - -- or- chocolate butter Dark chocolate; coarsely gra -ted Confectioners' sugarvegan lemon cake -variation1/2 c -additional flour 2 tb -lemon juice 1 -lemon; rind grated
  3. Preheat the oven to 325 F (163&# 194;°C).
  4. Grease two 8- to 8-1/2-inch shallow cake pans a
  5. Sift the flour, cocoa powder and baking powder into a bowl.
  6. Add the sugar Turn the cakes out onto a wire rack and strip off the wax paper.
  7. Allow to Sandwich the cake together with half the fudge icing or chocolate buttercr Variation: VEGAN LEMON CAKE: Use the additional amount of flour and omit the cocoa powder.
  8. Replace 2 t 0-394-57123-1 Typed for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, dessert, flour, international, pref, selfrising, sponge, title, vegan
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