Vegan Fruit Cake

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features % whole wheat flour, Mixed spice, Vegan margarine; PLUS:, Vegan margarine, Real Barbados sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegan Fruit Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1085.4

Description

This International dessert features % whole wheat flour, Mixed spice, Vegan margarine; PLUS:, Vegan margarine, Real Barbados sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rinsed and halved 1 Orange; rind grated 2 tb Ground almonds 1/4 c Blanched almonds; chopped 1/2 c Soy milk or water 2 tb Vinegar 3/4 ts Baking soda Extra vegan margarine -for greasing
  2. Preheat the oven to 300 F (149&# 194;°C).
  3. Grease an 8-inch
  4. layer cake pan and
  5. line with a double
  6. layer of greased wax paper
  7. Sift the flour with the mixed spice into a mixing bowl.
  8. Rub the margarine into the flour with your fingertips until the mixture looks like fine breadcrumbs, then
  9. stir in the sugar, dried fruit, mixed
  10. peel , cherries, orange rind, ground and blanched almonds.
  11. Warm half the soy milk or water in a small saucepan and add the vinegar.
  12. Dissolve the baking soda in the rest of the soy milk or water, then combine the two mixtures.
  13. Stir this mixture into the dry ingredients, stirring well so that everything is combined.
  14. Spoon the mixture into the prepared pan.
  15. Bake for 2 to 2-1/2 hours, or until a skewer inserted into the center of the cake comes out clean.
  16. Leave the cake in the pan to cool, then remove and strip off the wax paper.
  17. Transfer to a wire rack and allow the cake to cool completely

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1085.4kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 9.8g50%
Cholesterol 0.0mg0%
Sodium 449.1mg19%
Total Carbohydrate 184.3g62%
Dietary Fiber 4.4g18%
Sugars 66.8g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barbados, cake, candied, cherries, dessert, dried, flour, fruit, glac, international, margarine, mixed, peel, plus, real, spice, sugar, title, vegan
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