Chocolate-Cinnamon Cake Roll

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Servings: 10 Difficulty: Advanced
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A delicate chocolate sponge infused with warm cinnamon and coffee, rolled into a tender, elegant dessert.
Chocolate-Cinnamon Cake Roll recipe image
Chocolate-Cinnamon Cake Roll recipe image
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Chocolate-Cinnamon Cake Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 656.6

Description

This Chocolate-Cinnamon Cake Roll is a sophisticated twist on the classic jelly roll, combining rich cocoa with the warm spice of cinnamon and a hint of coffee liqueur for depth. The thin, flexible sponge cake is easy to roll and holds its shape beautifully, making it an impressive yet approachable dessert for holiday gatherings or afternoon tea. The texture is light and airy, offering a melt-in-your-mouth experience that balances sweetness with aromatic spices. While traditional recipes often use heavy cream fillings, this version focuses on the intricate flavor profile of the cake itself. It serves as a wonderful centerpiece for special occasions, showcasing a perfect blend of chocolate intensity and subtle spice notes that linger pleasantly on the palate.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. Line a 15.5 x 10.5 x 1-inch jelly roll pan with aluminum foil or parchment paper, extending the paper over the edges for easy removal. Grease the paper generously.
  3. In a small mixer bowl, beat the eggs on high speed until they are thick, pale, and lemon-colored, approximately 5 minutes.
  4. Pour the beaten eggs into a larger mixer bowl.
  5. Gradually beat in the sugar while mixing on medium-high speed.
  6. Reduce speed to low and beat in the water and 1 teaspoon of coffee-flavored liqueur.
  7. In a separate bowl, sift together the unbleached flour (or cake flour), cocoa, baking powder, and salt.
  8. Gradually add the dry ingredients to the egg mixture, beating just until the batter is smooth and no lumps remain. Do not overmix.
  9. Pour the batter into the prepared jelly roll pan and spread evenly to the corners.
  10. Bake for 12 to 15 minutes, or until a wooden pick inserted in the center comes out clean and the cake springs back when lightly touched.
  11. Immediately loosen the edges of the cake with a knife and invert it onto a clean kitchen towel dusted with powdered sugar.
  12. Peel off the lining paper, then roll the cake up in the towel from the short end, including the towel inside. Let it cool completely on a wire rack.
  13. Once cool, unroll the cake, spread with your desired filling (such as cinnamon whipped cream), and reroll tightly without the towel.
  14. Chill for at least 30 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 656.6kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1398.4mg59%
Total Carbohydrate 152.0g51%
Dietary Fiber 7.2g29%
Sugars 60.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cinnamon, cake roll, jelly roll, sponge cake, coffee liqueur, dessert, baking, cocoa, eggs, flour, sugar, rolled cake, special occasion, tea time, chocolate dessert, spiced cake, make ahead, party food, comfort food
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