Vegetable Lasagne

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Servings: 8 Difficulty: Intermediate
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Layered pasta with roasted vegetables and rich tomato sauce for a hearty meal
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This Vegetable Lasagne is a comforting, hearty dish perfect for family dinners or meal prep. Layers of tender pasta sheets are combined with a medley of roasted seasonal vegetables, a savory tomato-based sauce, and a creamy binding agent. The result is a satisfying texture with deep, roasted flavors that bring the warmth of a home kitchen to your table. It’s an excellent option for vegetarian gatherings or when you want a substantial main that feels indulgent yet wholesome. Serve it fresh out of the oven or enjoy leftovers, as the flavors meld beautifully over time.

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Vegetable Lasagne

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 303.8

Description

This Vegetable Lasagne is a comforting, hearty dish perfect for family dinners or meal prep. Layers of tender pasta sheets are combined with a medley of roasted seasonal vegetables, a savory tomato-based sauce, and a creamy binding agent. The result is a satisfying texture with deep, roasted flavors that bring the warmth of a home kitchen to your table. It&# 226;€™s an excellent option for vegetarian gatherings or when you want a substantial main that feels indulgent yet wholesome. Serve it fresh out of the oven or enjoy leftovers, as the flavors meld beautifully over time.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Bring a large pot of salted water to a boil.
  3. Cook lasagne noodles according to package directions until al dente, then drain and lay flat on parchment paper to cool.
  4. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
  5. Layer three noodles over the sauce, then add a layer of mixed roasted vegetables.
  6. Spoon half of the remaining tomato sauce over the vegetables, followed by a creamy cheese or béchamel layer.
  7. Repeat the layers with another layer of noodles, remaining vegetables, sauce, and creamy topping.
  8. Top with the final layer of noodles and remaining sauce, then sprinkle with grated cheese or breadcrumbs.
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
  11. Let rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 303.8kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.5g13%
Cholesterol 47.2mg16%
Sodium 1269.0mg53%
Total Carbohydrate 36.7g13%
Dietary Fiber 2.5g10%
Sugars 1.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable lasagne, vegan lasagna, vegetarian pasta, layered casserole, tomato sauce, roasted vegetables, family dinner, meal prep, comfort food, plant-based, oven baked, italian inspired
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