Chocolate Coconut Crunch Pie

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Servings: 8 Difficulty: Intermediate
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A rich, creamy chocolate mousse filling nestled in a crisp, sweet coconut cereal crust.
Chocolate Coconut Crunch Pie recipe image

This indulgent Chocolate Coconut Crunch Pie is a show-stopping dessert that balances rich, dark chocolate flavors with the tropical sweetness of coconut. The crust is made from Rice Krispies and shredded coconut, providing a delightful snap and texture that contrasts beautifully with the airy, smooth mousse filling. Infused with cream of coconut and vanilla, the filling is lush and decadent without being overly heavy. It’s the perfect centerpiece for holiday gatherings, potlucks, or a special weekend treat. While it requires some chilling time to set, the assembly is straightforward, making it an impressive yet accessible project for home bakers looking to wow their guests.

Chocolate Coconut Crunch Pie recipe image
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Chocolate Coconut Crunch Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1911.0

Description

This indulgent Chocolate Coconut Crunch Pie is a show-stopping dessert that balances rich, dark chocolate flavors with the tropical sweetness of coconut. The crust is made from Rice Krispies and shredded coconut, providing a delightful snap and texture that contrasts beautifully with the airy, smooth mousse filling. Infused with cream of coconut and vanilla, the filling is lush and decadent without being overly heavy. It&# 226;ÂÂs the perfect centerpiece for holiday gatherings, potlucks, or a special weekend treat. While it requires some chilling time to set, the assembly is straightforward, making it an impressive yet accessible project for home bakers looking to wow their guests.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC) if melting chocolate on stovetop, otherwise prepare a double boiler. Spray a 9-inch pie pan with nonstick cooking spray.
  2. For the crust: Melt 1/2 cup semisweet chocolate with 2 tablespoons unsalted butter. Stir until smooth.
  3. In a large bowl, combine the melted chocolate mixture with 1 1/2 cups Rice Krispies and 1/2 cup shredded sweetened coconut.
  4. Press the mixture firmly and evenly into the bottom and up the sides of the prepared pie pan. Refrigerate while making the filling.
  5. For the filling: Melt 8 oz bittersweet chocolate with 2 tablespoons water, 1 tablespoon unsalted butter, and 1/8 teaspoon salt until smooth. Let cool for 15 minutes.
  6. In a chilled large bowl, whip 1 1/4 cups heavy cream, 1/2 cup cream of coconut, and 2 teaspoons vanilla extract until soft peaks form.
  7. Gently fold one-third of the whipped cream mixture into the cooled chocolate mixture to lighten it.
  8. Carefully fold in the remaining whipped cream mixture until no white streaks remain.
  9. Pour the filling into the chilled crust and smooth the top with a spatula.
  10. Refrigerate for at least 2 hours, or until the filling is completely set. Let stand at room temperature for 30 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1911.0kcal
% Daily Value *
Total Fat 105.0g162%
Saturated Fat 63.0g315%
Cholesterol 0.0mg0%
Sodium 84.0mg4%
Total Carbohydrate 206.5g69%
Dietary Fiber 38.5g154%
Sugars 161.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coconut, pie, mousse, crunch, dessert, rice krispies, cream of coconut, no-bake, holiday, indulgent, rich, chilling, make-ahead, crowd-pleaser
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