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This Spanish side-dish features Saffron; soak in, Water, Bell peppers; dice, Cauliflower florets, Carrots; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Paella
Description
This Spanish side-dish features Saffron; soak in, Water, Bell peppers; dice, Cauliflower florets, Carrots; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Salt 1 cn Cannelini beans 1/2 c Frozen peas Saute in broth, cauliflower, carrots, red peppers, onions, garlic and rice.
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Cook until cauliflower is soft and rice is al dente.
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Add tomatoes, saffron, beans, peas, spinach, salt and paprika.
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Simmer a few minutes until spinach is wilted and everything is hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 739.2kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 6.1g31%
- Cholesterol 160.2mg54%
- Sodium 318.6mg14%
- Total Carbohydrate 66.4g23%
- Dietary Fiber 9.9g40%
- Sugars 11.1g
- Protein 61.1g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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