Vegetable Pasta Sauce
Description
This Italian main features Olive oil, Onion; chopped, Garlic; chopped, Bell peppers; chopped, Turkey; ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skillet, heat oil over medium heat.
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Add onion, garlic and peppers until tender.
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Add meat until no pink remains.
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Then add celery, zucchini, carrot, tomato sauce, tomato paste, water, basil and oregano.
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Simmer over medium heat for at least 1 hour to cook vegetables.
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Serve over cooked pasta
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 488.4kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.2g6%
- Cholesterol 78.3mg27%
- Sodium 1745.5mg73%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 13.8g56%
- Sugars 26.9g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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