Chocolate-Coconut Frosting

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Servings: 2 Difficulty: Intermediate
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Rich, creamy chocolate frosting studded with sweet coconut flakes for tropical indulgence
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This chocolate-coconut frosting is a luscious topping that combines the deep, comforting flavor of milk chocolate with the subtle sweetness of toasted coconut. The base is a smooth, custard-like sauce made with evaporated milk and cornstarch, ensuring a stable yet melt-in-your-mouth texture. It’s perfect for spreading over vanilla or yellow cake, layering in cupcakes, or even drizzling over ice cream. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate. Ideal for birthday celebrations, holiday treats, or any occasion calling for a touch of tropical elegance, this frosting brings home-style warmth to every bite.

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Chocolate-Coconut Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 152.0

Description

This chocolate-coconut frosting is a luscious topping that combines the deep, comforting flavor of milk chocolate with the subtle sweetness of toasted coconut. The base is a smooth, custard-like sauce made with evaporated milk and cornstarch, ensuring a stable yet melt-in-your-mouth texture. It&# 226;ÂÂs perfect for spreading over vanilla or yellow cake, layering in cupcakes, or even drizzling over ice cream. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate. Ideal for birthday celebrations, holiday treats, or any occasion calling for a touch of tropical elegance, this frosting brings home-style warmth to every bite.

Ingredients

Directions

  1. In a small saucepan, whisk together the sugar and cornstarch until well combined.
  2. Gradually stir in the evaporated milk until the mixture is smooth and free of lumps.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens slightly.
  4. Remove the saucepan from the heat immediately.
  5. Add the broken chocolate bar pieces and butter (if using) to the hot mixture.
  6. Stir continuously until the chocolate is completely melted and the frosting is smooth and glossy.
  7. Fold in the sweetened coconut flakes and chopped nuts (if using) until evenly distributed.
  8. Spread the frosting immediately over your cooled cake or cupcakes while it is still warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 152.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 11.2mg4%
Sodium 41.2mg2%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.0g0%
Sugars 25.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coconut, frosting, icing, cake, dessert, hersheys, evaporated milk, cornstarch, sweet, creamy, homemade, tropical, easy, baking, cupcake, spread, recipe, chocolate sauce, coconut flakes
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