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This Middle-Eastern soup features Diced, Butter, Water, Grated, Mixed vegetables – (cabbage. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Soup
Description
This Middle-Eastern soup features Diced, Butter, Water, Grated, Mixed vegetables - (cabbage. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green peas, green beans, Lima beans) 2 1/2 ts Salt 1/4 ts Pepper 3 Potatoes -- peeled and Diced 2 Tomatoes -- diced 2 Sprigs Dill 1 c Milk Brown the onions in the butter in a deep saucepan and
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add the water, carrots, vegetables, salt and pepper.
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Cover and cook over low heat 10 minutes.
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Add the potatoes, tomatoes and dill.
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Cook 25 minutes.
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Stir in the milk and serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 61.6kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.9g15%
- Cholesterol 12.1mg5%
- Sodium 54.5mg3%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.2g5%
- Sugars 2.3g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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