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This International soup features Oil, Onion, sliced, Salt, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Soup
Description
This International soup features Oil, Onion, sliced, Salt, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve. Jack Santa Maria, "Chinese Vegetarian Cookery"
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Chopped mixed vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 84.6kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 10183.6mg425%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.8g4%
- Sugars 1.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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